Jul 21, 2011

Creamy Fruit Freeze Recipe

This wonderful recipe and photo comes from OurBestBites and does not require a ice-cream maker to make! Although it's a fruit freeze, it has the texture of a sorbet which is perfect since it's summertime! I eat ice-cream year round, but something about the summer makes it that much more appealing :) Here's the recipe:

Creamy Fruit Freeze- Serves 6 small servings

  • 4 C berries or roughly diced fruit
  • 1 C sugar
  • 1 C heavy whipping cream
  1.  Combine fruit and sugar in a food processor and process until smooth.  Reserve 1 cup of the puree (store in fridge until ready to use). 
  2. In a mixing bowl, whip heavy whipping cream until soft-medium peaks form.  Gently fold into the remaining puree just until combined. 
  3. Place in a freezer safe container and freeze until firm (about 2-4 hours). 
  4. Scoop into bowls and serve with remaining puree and extra berries if desired.  


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