Lime Sherbet Punch Recipe

Now that it's spring, I suppose I should be posting recipes appropriate for the season. I've made this punch at parties and it is always a favorite with our friends. Not to mention, it is super fast and easy to make! The following recipe & photo comes from Paula Deen of Food Network:

Ingredients

•  2 quarts lime sherbet
• 2 liters ginger ale
• 1 (46-ounce) can pineapple juice
• Lemon slices
• Lime slices
• Maraschino cherries 

*If you're on a budget, omit the lemon and lime slices, and cherries. The punch still taste great without it!

Directions:

• In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries

Enjoy!


{Calissa}