May 5, 2011

Lime Sherbet Punch Recipe

Now that it's spring, I suppose I should be posting recipes appropriate for the season. I've made this punch at parties and it is always a favorite with our friends. Not to mention, it is super fast and easy to make! The following recipe & photo comes from Paula Deen of Food Network:

  •  2 quarts lime sherbet
  • 2 liters ginger ale
  • 1 (46-ounce) can pineapple juice
  • Lemon slices
  • Lime slices
  • Maraschino cherries 
*If you're on a budget, omit the lemon and lime slices, and cherries. The punch still taste great without it!

  • In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries


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